Japanese Steakhouse

Hibachi Grill & Sushi Bar

Soups & Salads

1.
2.
3.
4.
Miso Soup
Clear Soup
Garden Green
Seaweed Salad
1.50
1.00
1.75
6.25

Appetizers from the Sushi Bar

1.
2.
3.
4.
Sushi
Sashimi
Tuna Sashimi (Slices of raw tuna)
T.Y. Sashimi (Slices of raw tuna & yellow tail)
6.95
8.25
9.95
10.50

5.
6.
 
Tako-Su (Slices of boiled octopus in a rice vinaigrette)
Tuna Tataki (Chopped tuna with hot chili pepper & soy sauce)
9.25
8.95

7.
 
8.
 
Tako Tataki
(Chopped octopus with hot chili pepper & soy sauce)
Combo Sunomono
(Octopus, shrimp, crab, mackerel, white fish or clam)
9.25
 
8.75

Appetizers from the Kitchen

10.
Shrimp & Vegetable Tempura
6.75

11.
12.
Vegetable Tempura
Shu-Mai (Steamed shrimp dumplings)
5.00
5.75

13.
Gyoza (Fried beef dumplings)
6.50

14.
Beef Kushi** (Beef skewer with teriyaki sauce)
6.75

15.
16.
Yakitori (Chicken skewer with teriyaki sauce
Japanese Egg Rolls (2)
4.95
3.50

17.
Fried Soft Shell Crab
9.95

18.
Crab Puffs (stuffed  crab meat & cream cheese)
3.50

19.
20.
21.
22.
Age Dashi Tofu* (Deep-fried tofu with special sauce)
Hiya Yakko* (Tofu served cold)
Yakisoba Appetizer (Stir fried soft noodles with vegetables)
Ika Maru Yaki (Broiled squid with chef's special ginger sauce)
4.95
3.50
6.25
9.95
 

23.
Edamame (Steamed green soy beans, salted)
4.25

 
 

NO PERSONAL CHECKS ARE ACCEPTED.

A GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE.

**Consuming raw or undercooked seafood shellfish or egg
may increase your risk of foodborne illness.