Appetizers/Sides

Appetizer and Sides Menu

1. Miso Soup
$1.50
2. Clear Soup
$1.25
3. Garden Green
$1.75
4. Cucumber Salad
$3.95
5. Seaweed Salad
$5.50

APPETIZERS FROM THE SUSHI BAR

1. Sushi
$8.25
2. Sashimi
$10.50
3. Tuna Sashimi (Slices of raw tuna)
$12.50
4. Salmon Sashimi
$11.95
5. T.Y. Sashimi (Slices of raw tuna & yellow tail)
$13.50
Slices Of Sashimi — Chesapeake, VA — Kyoto Japanese Steak House
6. Tuna Tataki (Chopped tuna with hot chili pepper & soy sauce)
$11.50
7. Tako-Su (Slices of boiled octopus in a rice vinaigret te)
$11.50
Slices Of Tako-Su — Chesapeake, VA — Kyoto Japanese Steak House
8. Tako Tataki (Chopped octopus with hot chili pepper & soy sauce)
$11.50
9. Combo Sunomono (Octopus, shrimp, crab, mackerel, white fish or clam)
$9.95
Tako Tataki — Chesapeake, VA — Kyoto Japanese Steak House

APPETIZERS FROM THE KITCHEN

10. Shrimp & Vegetable Tempura
$6.75
11. Vegetable Tempura
$5.00
Fried Tempura — Chesapeake, VA — Kyoto Japanese Steak House
12. Shu-Mai (Steamed shrimp dumplings)
$5.75
Shu-Mai — Chesapeake, VA — Kyoto Japanese Steak House
13. Gyoza (Fried beef dumplings)
$6.50
Gyoza — Chesapeake, VA — Kyoto Japanese Steak House
14. Beef Kushi** (Beef skewer with teriyaki sauce)
$8.95
Beef Kushi — Chesapeake, VA — Kyoto Japanese Steak House
15. Beef Lumpia
$4.25
16. Yakitori (Chicken skewer with teriyaki sauce
$6.50
17. Japanese Egg Rolls (2)
$4.75
Beef Kushi — Chesapeake, VA — Kyoto Japanese Steak House
18. Fried Soft Shell Crab
$12.50
Fried Soft Shell Crab — Chesapeake, VA — Kyoto Japanese Steak House
19. Crab Puffs (stuffed crab meat & cream cheese)
$3.95
Crab Puff — Chesapeake, VA — Kyoto Japanese Steak House
20. Age Dashi Tofu* (Deep-fried tofu with special sauce)
$6.75
21. Yakisoba Appetizer (Stir fried soft noodles with vegetables)
$6.25
22. Edamame (Steamed green soy beans, salted)
$4.25
Edamame — Chesapeake, VA — Kyoto Japanese Steak House
NO PERSONAL CHECKS ARE ACCEPTED.
A GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE.
**Consuming raw or undercooked seafood shellfish or egg
may increase your risk of foodborne illness.
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